Insects are one of the most environmentally friendly superfoods in the world. If you care about the sustainability of our living environment and want to take care of your own health, adding insects to your diet is the best way to do that. Let's take a closer look at edible insects - crickets.

Kilgis are a great alternative to meat because they contain 2-3 times more protein than meat. Chickpeas contain all nine essential amino acids, and compared to plant protein, they are also very easily absorbed by the human body. In addition, these miracle insects are full of vitamins and minerals such as vitamin B12, iron, magnesium, calcium and contain valuable omega-3 fatty acids.

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Kilgid lusikal

An estimated 70 million people are added each year, and the world population is projected to exceed 9 billion by 2050, which would require a doubling of meat production.

Kilgs save the environment
Cultivating insects for food uses far fewer resources, thus leaving a significantly smaller ecological footprint compared to animal husbandry.

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    Kilgid kulutavad ja saastavad keskkonda võrreldes näiteks veisekasvatusega kordades vähem:
    • 1000 x less water consumption
      100 x less land
      100 x lower greenhouse gas emissions
      10 x less feed.
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  • with a high content of vitamins and minerals
    from natural ingredients
    without refined sugar
    without artificial additives and preservatives
    they taste good and make you feel good!

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